A Sneak Peak of the
New Spring Menu
Peas with Mint and Rose Petals
Grilled Corn with Herb Butter
Falafel-Spiced Tomatoes on Whole Wheat Flatbread
Farmer’s Market Quinoa Salad
Sparkling Wine with Ginger Ale and Cherries
Description about mr yao Description about mr yao Description about mr yao
Having grown up in Shanghai and travelled extensively across Europe and Africa, Mr Yao decided to make Nairobi his home. Missing the comforts of home cooking, he opens a ‘modern Chinese restaurant’ where classic comfort dishes are given a contemporary European accent.
Meet The Chef
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
Tel: 123-456-7890 | Email: